Dinner last evening was spicy tofu scramble seasoned with extra hot paprika, raw turmeric, and raw ginger for the flavor (awesome combination I recommend it in almost anything). Especially ginger! I absolutely love cooking everything with it. Ginger brings about such a fun spunk of flavor. When you bite into even the smallest piece, it is a whole new taste and really refreshes your mouth for the next bite! Yum! Plus, it has wonders of benefits- as does turmeric! I also added red pepper, green pepper, onion, garlic, broccoli, mushrooms, spinach, kale, and three diced marinated tempeh strips! I used a recipe obtained from Catskill Animal Sanctuary Festival of Living Vegan in a previous post for shiitake bacon, which was sprinkled on top! Such a mouthful! Wrap it up in a tortilla, add some raw avocado slices, and spice it up even more with jalapeño pepper sauce or anything if your choice!
In my cup is raw Jamaican ginger brew. I bet you couldn’t tell I love ginger!
Ginger really strengths the stomach and digestive system, also allowing for smooth discretion and acting as an anti-inflammatory. Ginger in tea aids in soothing coughs and headaches. Overall, ginger is definitely a powerful super food!
Be creative with your food and love it!
Namaste!