Raw

wb+sign

I’m not a saleswoman. I’m not here to manipulate you into buying some fancy lifestyle. I’m not here to try to convince you that your way of life is wrong.  I am not here to save you, but to teach you how you can save yourself. Consuming animal products is a socially learned behavior- I acknowledge that. And honestly, I have less than handful of individuals who I have inspired  to stray from the meat and dairy industry besides from my fiancé (who has grown to be just as passionate as myself on the topic).

Heck, my entire family sees my improvement both mentally, physically, and spiritually. They still fail to acknowledge it. Not even a meatless Monday. A fridge full of vegan eats. Butter, with no cholesterol. No thanks. Soy based meat with no fat, hormones, GMOs, or fear. No thanks. Milk from nuts. Ice cream from nuts. No thank you! You could say I may be wasting my breathe, my brother shouts across the kitchen table.

I still stand. I fear not. He will hear me soon enough. I know one day, you will hear me too. And if not, well, I will remind you of it. And I shall keep reminding you. If you do not hear their screams, I will lead you to them. If you don’t not feel their suffering, I will show you. If you do not understand them, I will translate. You may silence them, but you will never silence me.

Autumn Apples

It is a chilly autumn day in Connecticut. I went for a brisk walk in the park with my lovely God Daughter. We noticed how magnificent the fall foliage is. Every corner and every tree is bursting with color. A transformation at its finest, as each leaf blossoms entirely and then whistle downs at our feet, shedding its light and love with each one of us. We are one. I acknowledged and am grateful for that change. Grateful for those in and out my life. I am grateful for the sun rising and the cycle of life it brings. Change in incredible! The only thing missing from this perfect October day was Apple Pie. Luckily I went apple picking yesterday! I headed straight to the kitchen later in the afternoon to experiment!

I found this recipe on my favorite food blog. The recipes provided are typical one bowl recipes using minimal ingredients and minimal equipment. It is the best! Each dish is clean and light! I love that in a meal. You can check out the recipe here via Minimalist Baker.

My Beautiful Labrador Retriever, Aston, in the right hand corner! He likes apple pie too!

Processed with VSCOcam with lv01 preset

Yummy!

Festival of Living Vegan

This past weekend my fiancé Chase and I attended Catskill Animal Sanctuarys annual Festival of Living Vegan in the small country side town of Saugerties, New York. I know I can speak for the both of us when I say we were so enthusiastic for this trip as we are both ethical vegans living in a community that is predominately made up of carnivores, so the anticipation of being surrounded by like minded individuals who share our same beliefs and goals was purely indescribable. Up until this weekend, we have been feeling rather lonely in our community, yet we are so thankful for this past experience and all the ones to follow. It was such a relief to meet others similar to us. We made so many connections from both our human and animal friends! I am incredibly thankful for this experience and shed gratitude as I reflect on the memories. I would like to give a special thank you to Kathy Stevens, a good friend of ours and founder of Catskill Animal Farm for inviting us and showing us such compassion.

DSC_0054

DSC_0044

We parked about 10 minutes away in a corporate parking lot, and toke a shuttle bus to the farm. It was packed with people all ages, from young to old. Upon arrival we stopped by Kathy’s house for a warm welcome. Her house is quaint and cozy with a beautiful flower garden surrounding the outside. Inside it was filled with animal paintings and books.

DSC_0001

Next, we checked ourselves in at the welcome booth, and headed to the cooking demo performed by vegan Chief Linda at the sanctuary. Check out her blog, called Compassion Cuisine, which is an extension of the animal sanctuary. There are a ton of great vegan recipes! Linda demonstrated to a crowd how to make vegan mac and cheese, something Chase and I haven’t experimented with yet. The recipe can be viewed on her webpage via this link. We were fond of her technique, using nutritional yeast, cauliflower, and butternut squash as the main ingredients in the recipe! A great way for vegans to get their B12. She was kind and patient at answering our many questions. We got great insight on vegan cheese. We are particularly interested in trying Treeline vegan cheese thanks to her advice and sampling!

DSC_0018

DSC_0013

Another great idea we got from her demonstration was how to make your own vegan “bacon”. She cut a bunch of shiitake mushrooms, sprinkled salt and drizzled a little oil, baked them at a high temperature until *almost* burnt (very very crispy), then letting them dry out for 20 minutes, and well-ah! Vegan “bacon”. The recipe can be viewed via this link.

Continue reading

Raven…who?

UPTOWN_raven_symone

I’m not an African-American but I am certain I have some in my blood line. I also know what the culture was before European invaders seized the land and the people into slavery (self research is the key). It was magnificent, beautiful, and diverse (don’t believe the text books). These initial Africans were extremely aware, conscious, intelligent human beings. Raven-Simone comments regarding her not being an “African” but an “American” are beyond insulting to myself and especially to Africans themselves.

The elite has done an excellent job of stripping Africans from their heritage and history and painting ugly pictures of what it once was. They have also done a wonderful job at promoting white supremacy and keeping you blindfolded (who doesn’t love the rose-colored glasses)? The elite has made Africans believe they are something they don’t want to be (which is black), because of the stereotyping that comes with it (lets not forget they created this). Hence, Africans don’t work together (community building is merely a Caucasian and Hispanic trait) instead Africans use violence against each other. They kill each other in the streets of New York, Miami, Detroit, Los Angeles, and many more locations. We see this also in Ferguson where the locals protested violently, looted at their own community stores (which makes no sense why would you destroy the little that you have,) and destroyed their own neighborhood through fires and stoning. I can’t tell which is worse the violence the police used or the violence the people used.

But this isn’t about Ferguson, it is about Raven-Symoné (who’s real name is Christina Pearman, yet Christina perfers to go by her stage name of Raven-Symoné) (which makes this even more of mind boggling discussion) comments about how she is not an “African,” despite her beautiful golden brown skin color and rich history that lays in her hair. Folks we can not run from our past or history. We must dive face first into it.

Continue reading